The cuisine of Northern Macedonia, as in many Balkan countries, has been shaped by various culinary traditions, including Bulgarian, Serbian, Turkish and Greek. It is famous for simple and tasty dishes made from vegetables, meat
Žilavka is a white wine grape variety predominantly grown in the Mostar region of Herzegovina, located in the southern part of Bosnia and Herzegovina. This varietal wine is celebrated for its bright freshness and acidity,
Gyuvec with chicken and rice is a traditional Balkan dish that is a flavorful stew of tender chicken, rice and vegetables cooked in a clay pot. It combines the rich flavors of spices and fresh
